No-Bake Vegan Cookies
This is no ordinary cookie…it’s high in fiber, filled with protein, doesn’t require an oven AND most importantly it tastes absolutely delicious, so you don’t feel deprived and you’re able to eat your cookie and burn fat too!
Courtesy of RealHealthyRecipes.com
What you need
2 cups raw pecans, toasted in a dry skillet
¼ cup Chocolate Vegan Protein Powder
2 Tablespoons unsweetened cocoa powder
½ teaspoon sea salt
¼ cup confectioners swerve
¼ cup coconut oil, melted
1 teaspoon vanilla extract
1. 1. Pulse the toasted pecans in a dry skillet. Transfer to a food processor and pulse into a powder.
2. Add in the protein powder, cocoa powder, sea salt and swerve, pulsing until combined.
3. Add in the melted coconut oil and vanilla extract and process until smooth.
4. Form the dough into 20 cookies using 1 Tablespoon of cookie dough. Press onto a parchment paper-lined tray and press down with the tongs of a fork to create a pretty pattern on the top of each cookie. Chill for 30 mins in the or fridge before serving. Store leftovers in an air-tight container in the fridge or freezer. Enjoy!
One cookie equals: Calories: 98 Fat: 7g Carbohydrates: 2g Sodium: 75mg Fiber: 1g Protein: 3g Sugar: 0g